台灣風味 平價火鍋


Taiwanese traditional hotpot

台北東區亞都迷你小火鍋

TAIWAN YADU SHABU SHABU HOTPOT

YaDu(Ido) featured hotpot

  • Vegetarian hotpot/Regiment mushroom hotpot $240
    Selected pork / selected chicken / clams / oysters $240
    Selected beef / selected lamb / smoked pork $260
    Seafood / snapper / prawns and clams / lamb belly $290
    Salmon / Iceland cod / fish jaw / prawns $320
    Fat beef / pork jowl fillet $330
    Seafood boat $350
    Featured flat iron steak $360
    Surf 'n' turf (pork / chicken) $380
    Surf 'n' turf (beef / lamb / smoked pork) $390
    Surf 'n' turf lamb belly $430
    Frosted beef $440
    Surf 'n' turf fat beef / Surf 'n' turf pork jowl fillet $460
    Boneless short ribs / Kobe beef $460
    Surf 'n' turf flat iron steak $490
    Featured Australian wagyu beef $490
    Surf 'n' turf frosted beef $560
    Surf 'n' turf boneless short ribs / Surf 'n' turf Kobe beef $590
    Surf 'n' turf Australian wagyu $630
    (The above all come with choice of rice / green bean noodles / noodles and dessert afterwards)

YaDu(Ido) special broth

  • Original  $0 (included)
    kimchi (bean curd、frozen tofu) $60
    spicy (spicy duck blood、frozen tofu、bean curd) $70

YaDu(Ido) specially selected fresh ingredients

  • specially made XO sauce $0
  • Selected Australian wagyu beef $350
  • Boneless short ribs / Kobe beef $320
  • Frosted beef $310
  • Flat iron steak $220
  • Fat beef / pork jowl fillet $200
  • Fish jaw / prawns $180
  • Cod / salmon $180
  • Vegetables $150
  • Seafood / snapper / lamb belly $150
  • Smoked pork $120
  • Beef/lamb $120
  • Clams/Oysters/squid $110
  • Chicken/pork/mushroom $100
  • Fish ball with crab butter/fish paste/fish bean curd $70
  • Corn/taro $60
  • Chinese cabbage/cabbage/tomatoes $50
  • Mushrooms/golden mushrooms/Vegetables $40
  • Pumpkin/Edible tree fungus/broccoli $40
  • Crab stick/kimchi/Konjac $40
  • Duck blood/pig blood cake/tempura $40
  • Frozen tofu/bean curd $40
  • Milkfish ball/squid ball/meatball $40
  • egg dumplings/crystal dumplings $40
  • Fish dumplings/swallow dumplings/shrimp dumplings $40
  • Pickled mustard/tender bean curd $20
  • Green bean noodles/white oil noodles/instant noodles $20
  • Eggs/Rice $10

Drinks

  • Asahi beer $70
  • Fruit beer $60
  • Taiwan beer $50
  • Mango juice $40
  • Coke/cider/oolong  tea $30

●minimum charge of $300 per shared pot●
No additional service charge
YaDu(Ido) hotpot provides lamb, lamb belly and chicken that are「reconstituted foods, for cooking only 」, the quality of which has been approved by the Ministry of Health and Welfare, so everything is safe to eat.


 電話：02-8771-8151
 電話：02-2772-7610
 營業時間：早上11點起
 最晚點餐時間：晚上10點

 本店創始於1989年-榮獲
    TVBS新聞報導
    中天「美的in台灣」專題報導
    台視家庭月刊吃遍天下
    東森新聞“冬天的一把火“專文報導推薦


 Booking line：02-8771-8151
 Booking line：02-2772-7610
 Working hours：Everyday from
11:00 am to 24:00 midnight
 Last call for orders：11:00 PM

Yado(IDo) was founded back in 1988 and has had the honor to be report by :
TVBS news
CTITV “Made IN Taiwan”
TTV Family magazine
EBC news cover story “torch in winter “

© 2019 亞都迷你火鍋城

© 2018 YaDu(IDo) Hotpot